01 September


AHEAD OF THE ITALIAN GRAND PRIX


Sebastian Vettel
Italy offers a lot: good food, nice places and I think this is the reason you will find a lot of Germans on the beaches there for their holidays! I spent a lot of time when I was young karting in Italy so I got to know a few places like Lake Garda, Napoli in Northern Italy, and Parma, which has a great karting circuit. The level of karting is quite high in Italy because there are a lot of manufacturers there.

I have some friends in Italy from the karting days and also Toro Rosso so it is nice to go back there. For me one of the best places is obviously Monza for the race circuit, which is one of the fastest tracks we go to. The 5.793 km long track has brutal deceleration points, is especially tough on the brakes and the tyres are also heavily loaded, especially in the fast corners such as the Curva Grande and Parabolica. It is extremely difficult in Monza to get a perfect lap because it is almost impossible to hit every curve and every chicane in the way you want.

Daniel Ricciardo
The biggest challenges at Monza nowadays are the braking zones. The first chicane is the ultimate example: youíre coming down to that first chicane at the highest speed an F1 car will reach all year and youíre braking into one of the tightest corners youíll take all year. Added to that youíre doing this with the least amount of downforce youíll have all year Ė which means the car tends to slide around quite a bit as well as taking longer to stop. You canít afford to lock a brake but equally you canít lose time by being too eager on the pedal. It demands that you are really focused all of the time. Iím not really that keen on super-long straights; I find them a little dull compared to hammering through a series of demanding corners but Monza is the exception to that. Thereís something about flashing through those trees in front of that massive crowd that definitely gets the pulse all the way up! Also the crowd in Monza is wild. Obviously itís full-on Ferrari but in the past theyíve always been very generous to me. Iíd love to get the opportunity to stand on that brilliant podium and find out!

Live Demo
Daniel's win at last weekend's Belgian Grand Prix, marked the team's 50th victory since the team's first race in Australia 2005. For a gallery of all 50 wins and more information click HERE

Daniel Ricciardo
1. Favourite Italian food / meal?
Pizza or gnocchi al ragu
2. Favourite pizza topping?
Thatís a difficult choice. Letís say speck and mascarpone
3. Espresso, cafť latte, cappuccino or americano?
Cappuccino
4. Favourite flavour of gelato?
Stracciatella - itís like chocolate chip. Itís good, it just gets you by!
5. Favourite Italian word?
ĎStrepitosoí, itís like a very exaggerated word for amazing. If something is Ďstrepitosoí then itís out of this world!
6. Best Italian expression your relations have taught you (parents, grandparents etc)
ĎGrande!í I used to say that a lot - it was the first word I learnt when I lived in Italy, if things are good then just say grande!
7. Favourite Serie A team
Iím not a big soccer fan, but guess that would be Juventus
8. Favourite place in Italy and youíre not allowed to name a race track?
Viareggio - I lived there when I was younger, when I was racing. Itís on the coast near Pisa and is sort of a beach town. It was a good year that I lived there.
9. Monza, Mugello, Misano, Vallelunga or Imola?
Mugello - itís fast and flowing
10. Favourite famous Italian person?
Valentino Rossi!
11. Top Italian racing driver?
Tazio Nuvolari
posted at 17:45:01 on 09/01/14 by webmaster - Category: races